ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)
Learn the TWO best ways for how to make zucchini noodles perfectly! Includes 4 different ways to spiralize zoodles, comparison of the 2 best cooking methods, how to avoid watery zoodles, tips, storage, and more.
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INGREDIENTS FOR COOKING ZUCCHINI NOODLES:
► 20 oz Zucchini
► 2 tbsp Unsalted butter (or olive oil
► Sea salt
► Black pepper
🖨️ PRINTABLE RECIPE & MACROS:
TOOLS & PRODUCTS I USE FOR MAKING ZUCCHINI NOODLES (ZOODLES):
► Countertop spiralizer:
► Hand-held spiralizer:
► Julienne peeler:
► Kitchen shears:
► Colander:
► XL sheet pan:
► Glass salt & pepper grinders:
► Large turner:
► Tongs:
🧁 My keto ingredients by Wholesome Yum:
SAUCE IDEAS:
► Alfredo sauce:
► Marinara sauce:
► Pesto sauce:
► Compound butter:
📑 Free printable keto food list:
📖 My 1st cookbook (The Easy Keto Cookbook):
📖 My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
📱 Get the Wholesome Yum app for low carb recipes, custom meal plans, and macro tracking:
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⏱️ TIMESTAMPS:
0:00 How to make zoodles - 4 different methods
0:49 Method #1 - How to make zucchini noodles with a countertop spiralizer
2:08 Method #2 - How to make zucchini noodles with a handheld spiralizer
2:35 Method #3 - How to make zucchini noodles with a julienne peeler
3:25 Method #4 - How to make zucchini noodles with a knife
3:58 Trimming the noodles
4:24 Cooking method #1 - how to cook zoodles on the stove (with tips)
6:21 Cooking method #2 - how to cook zoodles in the oven (with tips)
8:37 Comparing the two methods (which is better?)
10:43 Sauce ideas to serve with zucchini noodles
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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, , in my Wholesome Yum app, and here on my YouTube channel.
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#wholesomeyum #zucchini #zucchininoodles
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