Handmade Capunti with Jason Stoneburner

Incredibly versatile, this little bean-pod pasta can be rustic or fancy, take less than hour to make, and is perfectly suited for any sauce. Jason Stoneburner, chef/owner of Seattle’s Stoneburner restaurant, shows us how to make this gorgeous, but simple pasta. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Like u