Sourdough starter, simple step-by-step recipe. Your first sourdough bread!

Creating Your Sourdough Starter: Step-by-Step Guide Embarking on the journey of sourdough bread-making begins with the creation of a vibrant and active sourdough starter. Follow these simple steps to cultivate your own starter from scratch: Day 1: Gather Your Ingredients: 1/4 cup of drinking water (at room temperature) 1/4 cup white flour for bread Mix Water and Flour: In a clean glass jar or container, combine the water and flour until you achieve a smooth consistency, free from lumps. Cover and Rest: Cover the jar loosely with a clean cloth or plastic wrap to allow airflow. Place it in a warm spot in your kitchen, away from direct sunlight. Day 2: Observe Your Starter: You may notice small bubbles forming in the mixture, indicating that fermentation has begun. This is a positive sign of yeast activity. Feed Your Starter: Add equal parts of flour and water (1/4 cup each) to the starter. Mix well to incorporate. Cover and Rest: Return the jar to its warm