Dumplings: plain dough, 3 types of meat | Пельмени: простое тесто, 3 вида мяса

[ENG] Dumplings: plain dough, 3 types of meat Cooking time - 3 hours 30 minutes Ingredients (~ 222 pcs = 74 * 3) 840g flour 270ml water 270ml milk 3 teaspoons of salt 6 tablespoons vegetable oil 2 teaspoons of matcha tea 2 teaspoons smoked paprika 400g turkey fillet (turkey thigh) 400g beef (beef stew) 400g pork (pork neck) 3 teaspoons of salt 1 onion 150g butter 2 tablespoons dried Caucasian greens 1 teaspoon ground black pepper 1 teaspoon granulated garlic ½ teaspoon chili powder ½ teaspoon nutmeg [RUS