Coleslaw Doesn’t Have to Be Boring (Move Over KFC!)

We all know Coleslaw from KFC - but it can be so much more than cabbage smothered in mayo! German Krautsalat, Lebanese Cabbage Salad and a Burmese Lethok are 3 styles of coleslaw you should absolutely try. ► Andong on Instagram 📷 ► Become a Patron and support this channel! ❤️ ► American Southern Style Coleslaw (KFC Style) 1 pound green cabbage, in slivers (about half a small to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes 1 large carrot, julienned or grated 1/2 white onion, sliced 2 Tbsp distilled vinegar 1/4 cup mayonnaise 1 Tbsp white sugar 1/2 teaspoon celery seeds black pepper to taste ► German Krautsalat 1 pound green cabbage, in slivers (about half a small to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes 100g bacon / cured ham 1/2 white onion 1/2 apple, julienned 3 Tbsp apple cider vinegar 2 tsp caraway seeds 1 Tbsp mustard (dijon style is good) 3 Tbsp sunflower seed, grape seed or canola oil ► Lebanese Malfouf Salad 1 pound green cabbage, in slivers (about half a small to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes 2 Tbsp tahini juice of 1/2 lemon 2-3 Tbsp olive oil black pepper to taste roughly 1/2 cup chopped parsley parsley 1 tsp garlic powder 1/2 Tbsp mint powder ► Burmese Lethok with Cabbage and Ginger 1 pound green cabbage, in slivers (about half a small to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes juice of 1/2 lime 2 tsp fish sauce (or soy sauce) 3 Tbsp shallot oil 1 plum tomato, deseeded and sliced into slivers 2 Tbsp sushi-style pickled ginger (gari) 3 Tbsp fried shallots 1 Tbsp toasted sesame seeds 1/2 cup peanuts, crushed ► Twitter 🐦 ► Andong on Facebook 📘 Written & Directed by Andong 2nd Camera & Editing by Eypee Kaamiño Introduction to Coleslaw: (0:00) Preparing Cabbage for Coleslaw: (0:33) American Southern Style Coleslaw: (2:41) German Krautsalat: (4:30) Lebanese Malfouf Salad: (6:39) Burmese Cabbage Lethok: (9:21)