Anda Tawa Masala | अंडा तवा मसाला | Chef Harpal Singh

Anda tawa masala Ingredients Quantity Boiled egg 5 to 6 no’s Turmeric powder 1/2tsp Red chilli powder 1/2 tsp Oil 3tbsp Coriander seeds 1tbsp Cumin seeds 1tsp Black pepper corns 1/2 tsp Fennel seeds 1/2 tsp Dry red chilli 4 no’s Cumin seeds 1/2tsp Chopped ginger 1tbsp Chopped garlic 1 tbsp Green chillies 1 tbsp Chopped onions 2no’s Salt to taste Chopped tomato 3no’s Red chilli powder 1tsp Garam masala 1tsp Coriander powder 1tbsp Turmeric powder 1/4 tsp Prepared khada masala 1 ½ tsp garnish Tomato ketchup 1tbsp Red chilli sauce 1tbsp Chopped coriander leaves hand full Method Take boil egg and give small slit marks to it Now add turmeric and red chilli powder and mix it well Once it’s mixed properly keep it aside In a kadhai add oil and let it get heart properly In a small pan add whole coriander seeds , cumin seeds, black pepper corns , fennel seeds, dry red chilli and dry roast it. In a masala grinder add the roasted masala and grind it in to fine powder Once the oil is hot add the egg and let it cook properly . Once it’s cooked properly remove the egg in an another bowl and keep it aside. In a same oil add cumin seeds , chopped ginger, chopped garlic, chopped green chillies, chopped onions and mix it well , now add salt to taste and chopped tomato and mix it well. After mixing for some time now add red chilli powder , garam masala, coriander powder, turmeric powder , prepared masala mix it well and let it cook for 2 mins, now add tomato sauce , red chilli sauce and prepared egg and mix it well, now add hand full of chopped corainder leaves and more khada masala. Finally mix it well and remove it in a serving bowl & garnish it with some prepared khada masala chopped coriander leaves and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: