Italian chef Salvatore Settecase from Tamburino on Galbani and authentic Italian dishes

Italian chef Salvatore Settecase from Tamburino talks about the importance of authentic Italian ingredients and using Galbani products in the traditional Italian dishes he creates for his menu. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? Come and join us here also Twitter https