In this video, I visited Pizzeria La Montecarlo, a popular pizza place known for its traditional Roman-style pizzas. I filmed the skilled pizza chef as he prepared the dough using the traditional Roman method. His expertise was truly impressive.
Pizzeria La Montecarlo, is famous for its delicious pizzas and commitment to preserving Roman pizza-making traditions. The video showcases the chef’s precise movements as he stretches and shapes the dough. The dough is then topped with fresh ingredients and baked in a wood-fired oven.
I will show you how to make a Roman pizza Dough!
Roman pizza dough is the most recognized in the world, True to Italian tradition, Roman pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference.
You can also use this method to make a pizza at home. Make sure to add salt/olive oil together with your yeast.
Pizzeria La Montecarlo : Vicolo Savelli, 13, 00186 Roma
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