अरबी टूक | Arbi Tuk Recipe | Sindhi Special Arbi Tuk | Kachalu Tuk | Crispy Colocasia Fry Recipe

Arbi is a root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking. Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. It is an ideal food, which has various potential health benefits. Arbi tuk is a crispy and dry recipe. Try this. I am sure you will love it. Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. Arbi Tuk - अरबी - 500 g नमक - 1 Tsp पानी - 2 कप तेल - तलने के लिए तेल - 1-2 Tsp अज