बिहारी कढ़ी बड़ी बनाने की विधि | Bihari special kadhi Bari | kadhi recipe | Kadhi badi | Beasn Kadhi

Kadhi bari or Bari kadhi is a vegetarian dish. This vegetarian dish is popular in Uttarakhand, Bihar, Jharkhand and Uttar Pradesh of India and in parts of Nepal. The dish is made from Gram flour, Dahi and the addition of spices. The Bari is made from paste of besan in a dumpling, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices. Kadhi Badi Recipe is one of the most loved dish. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with besan pakora or badi in it. बिहारी कढ़ी बड़ी बनाने की विधि | Bihari special kadhi Bari | kadhi recipe | Kadhi badi | Beasn Kadhi Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please fo