Mirch Ka Salan | मिर्च का सालन | Chef Harpal Singh

#MirchKaSalan is an indian curry of Bhavnagri chillies flavoured with a rich paste of roasted peanuts, coconut, sesame seeds, and red chillies. #mirchkasalan #recipe Ingredient Quantity Thick Green Chillies 8-10 no. For Gravy: Peanuts roasted (skinless) 1½ cup Oil 4Tbsp Panch phoron 1 tbsp Dried red chillies 2 no. Curry leaves 10-12 no. Ginger-garlic paste 1 tbsp Green chilli paste 3 no. Tamarind paste ½ cup Coriander powder 1 tbsp Cumin powder ½ tbsp Red chilli powder ½ tsp Turmeric powder ½ tsp Brown onion 2-3 no. Coriander leaves chopped 2-3 tbsp Salt to taste Method: 1. Wash, wipe and slit green chillies lengthwise without cutting through. 2. Heat 4 tbsp of oil in a pan and fry the chillies till light brown. 3. Remove in a bowl and keep it aside. 4. Take roasted peanut in a mixer jar, add ½ cup of water and grind it to a smooth paste. Keep it aside. 5. In same pan, add panch phoron, dry red chillies, curry leaves, ginger-garlic paste, green chilli paste and tamarind paste, mix well and sautés for 1 min. 6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and brown onion, mix well and sauté for 1 min. 7. Add prepared peanut paste and some water mix well and cook for 15 min. 8. Add 2 cups of water, mix well and cook for another 4-5 min. 9. Add fried chilies, mix well and cook for 2 min. 10. Add chopped coriander leaves and mix well. 11. Remove in serving bowl, garnish with coriander leaves and serve hot Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: