Making Mozzarella and Burrata by Hand in Italy

A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are made by hand. By Elizabeth Minchilli, author of The Italian Tablem Eating My Way Through Italy and Eating Rome. Follow me on Instagram: @eminchilli For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my books.