A throw-it-all-in-the-pan weeknight meal that’s ready in 30 mins! | One-pot chicken & broccoli pasta

Easy one-pot pasta dinners are my favourite on busy weeknights. I’m a bit of a creamy-cheesy sauce addict when it comes to sauces, but this is a lighter version that uses just a little Parmesan and some milk, rather than lots of heavy cream. It means this One-pot chicken & broccoli pasta feels nice and light, but still with plenty of flavour. Free printable recipe is available on our site: Ingredients: 2 tbsp olive oil 1 small onion peeled and chopped 3 cloves of garlic peeled and crushed 3 chicken breasts (this is about 525g/), chopped into bite-size chunks 1/4 tsp salt 1/4 tsp black pepper 60 ml (¼ cup) white wine (optional – you can replace with water or stock) 600 ml (2 ½ cups) good quality chicken stock 180 ml (¾ cup) whole (full-fat) milk 300 g () dried pasta shapes 300 g ) broccoli stalk removed, chopped into small florets 1 tsp lemon juice 50 g (½ packed cup) grated parmesan To Serve: Freshly chopped parsley black pepper Instructions 1. Heat the oil in a large frying pan (skillet) on a medium-high heat. 2. Add the chopped onion, chicken, salt and pepper and fry for 5-6 minutes, until the onions start to go translucent. 3. Add in the garlic, stir and cook for 30 seconds. 4. Add the wine and bring to the boil. Simmer for 1-2 minutes, then add the stock and milk. 5. Bring to the boil, then stir in the pasta. Bring back to a gentle bubble and place a lid on the pan. Turn down the heat and cook for 10 minutes. 6. Add in broccoli, stir, place the lid back on and cook for another 5 minutes, until the broccoli is tender, and the pasta is cooked. 7. Remove the lid, stir in the lemon juice and parmesan. 8. Serve, topped with a sprinkling of fresh parsley and black pepper. #CookingShow #Recipe