Volcano Bread

At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours. Read more about the film here: ***WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016*** More information at Produced, directed, shot and edited by Alison Grasso Featuring Viktor Sveinsson Additional camera work by Caitlin Yealdhall Color by Eric Schwalbe Titles by Alison Grasso Re-recording mix by Amar Lal