Palak Khichdi | Tiffin Recipes | पालक खिचड़ी | Chef Harpal Singh

#PALAK KHICHDI Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. This gluten-free dish cooked in ghee, earthy cumin, and warming garam masala makes an amazingly flavorful and satisfying meal. #namakshamak #palak #palakrecipe #tiffinrecipe Ingredient Quantity Basmati Rice boiled 2 cup Yellow moong dal boiled 1 cup Paneer cut into cube 100 gm. Spinach puree 1½ cup. Ghee 2-3 tbsp Cumin seeds 1 tsp Hing (asafeotida) ¼ tsp Garlic chopped 1 Tbsp Ginger chopped 1 tbsp Green chilli chopped 2-3 no. Onion chopped 1 no. (Large) Tomato cube 1 no. (Large) Salt to taste Red chilli powder 1 tsp Turmeric powder ½ tsp Water 2-3 cup Coriander leaves chopped 2 tbsp. Method: 1. Heat ghee in a pan, add cumin seeds, asafeotida, chopped ginger and garlic, mix well and sauté for 1 min. 2. Add green chilli chopped and mix well. 3. Add chopped onion, mix well and sauté till onions gets light brown in color. 4. Add chopped tomatoes and mix well. 5. Add salt, red chilli powder and turmeric powder, mix well and sauté for 2-3 min. 6. Add boiled moong dal and boiled rice, mix well. 7. Add water, mix well and cook for 10 min. 8. After 10 min. mash and mix well. 9. Add spinach puree and mix well. 10. Add paneer and chopped coriander and mix well. 11. Remove the Khichdi in serving bowl; cool it in room temperature than pack in Tiffin and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: