Hoisin Chicken Stir Fry

Hoisin Chicken Stir-Fry | Save this one for a mid-week winner! So good and easy to make using the best of @dunnesstores ingredients x #BrandPartner Time: 20 mins Serves: 4 6 celery sticks, halved lengthways and sliced 2cm (¾ inch) piece of fresh ginger, peeled and grated 1 tbsp sunflower oil 4 skinless chicken breasts, diced 4 tbsp hoisin sauce 2 tbsp tomato ketchup 1 tbsp reduced salt soy sauce 1 tsp Chinese 5 spice 2 bok choy, quartered Sesame seeds, toasted to serve Jasmine rice, to serve Heat the oil in a wok or large frying pan. Add the diced chicken breasts to brown off in the wok. Remove the chicken when golden in colour and fully cooked through. Add the celery and ginger to the wok. When the celery has softened down, add the chicken back in. The hoisin sauce goes in next, along with the ketchup, soy sauce and Chinese 5 spice. Allow to cook while stirring for 3 - 4 minutes. Add the boy choy and a splash of water and cook for a further 1 - 2 minutes. Sprinkle with the sesame seeds and serve with rice. Enjoy!