Breeding Carrots for Production, Resilience, Flavor and Fun in Organic Systems
Join us for a webinar to learn fundamental concepts and strategies that are key to successful carrot breeding work. Presenters are Laurie McKenzie and Micaela Colley of the Organic Seed Alliance, Solveig Hanson of the University of British Columbia and Philipp Simon of the USDA ARS.
Find additional carrot resources at
The presenters cover basic genetics, color expression, trait expression and selection, and demonstrate how to cut, evaluate, and select roots from a diverse array of orange and rainbow colored roots.
Specific topics addressed in the webinar:
Which traits are straightforward to select for and which are not (more complex)
Strategies to tease out environmental effects from genetic expression
Basic color genetics - which colors are dominant and “easy to fix and work with” and which are more challenging
When to stop - traits that are very difficult or “impossible” to select out or away from
A word about male sterility - how it works in carrots (it’s naturally occurring) and what to do if, or when, it shows up
Root evaluation, selection, and storage
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Breeding Carrots for Production, Resilience, Flavor and Fun in Organic Systems
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