云南山里野生的青杨梅，你们吃过吗？【滇西小哥】

我的Instagram也开张啦！▶ 按赞滇西小哥Facebook粉丝专页 ▶ 订阅滇西小哥YouTube频道 ▶ 有一种野生的杨梅，熟透了都是青的，太阳晒了会微微变红，但味道依然特别酸。我摘了些回来，给爷爷泡了青杨梅酒，加蘸水辣拌了一碗过了个嘴瘾！剩下的熬了一罐杨梅醋，傍晚的时候拌一碗凉鸡米线，幸福满满~ These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight, but the taste is still very sour. I picked some and made green bayberry wine for my grandpa. Mixing with dipping chilies and it is such a great treat! I u