No-Bake Raspberry Chocolate Tart | Gluten Free Vegan Desserts

For All Gluten Free Vegan Desserts Lovers :) This dreamy No-Bake Vegan Raspberry Cream Tart consists of 3 layers: a hazelnut-almond chocolate crust, a tart-sweet raspberry chia jam, and a thick and creamy raspberry cream layer. This Raspberry Cream Tart is not only vegan but also dairy-free, gluten-free, and free of sugar. The taste is light and fresh. This no-bake vegan Raspberry Cream Tart will not only satisfy your sweet tooth but give you nutrients. Hope you enjoy this delicious no-bake vegan Raspberry Cream Tart! Thanks for watching! Ingredients (8” tart tin) CRUST • 1 cup hazelnuts (toasted, optional) • 1 cup almonds (toasted, optional) • ¼ cup (4Tbsp) cacao powder • 1 Tbsp carob powder (optional) • Pinch sea salt • 150g pitted dates • 2 Tbsp melted coconut oil • 1 tsp vanilla extract CHIA JAM • 1 cup raspberries (fresh or frozen) • 2 Tbsp water • 2 Tbsp chia seeds FILLING • 1.5 cups raw cashews, soak