Khurasani ki Chutney | खुरासनी की चटणी | Karale Chutney | Tribal Food #ChefHarpalSingh

Khurasani Ki Chutney Preparation time 05 mins Cooking time 10 mins Serving 4 pax Ingredients Quantity Oil 1 tbsp Hing a pinch Garlic cloves 12-15 nos Dry Red chilli 10 -12 nos Green chilli 4-6 nos Khurasani seed ½ cup Salt to taste Dry mango powder 2 tsp Method : 1. Heat a kadhai , add oil , hing , garlic cloves sauté it until its browned thoroughly . 2. Now add dry red chilli ,green chilli and sauté it well until moistness goes away . 3. Now add khurasani seed and sauté it well for 3-4 mins , off the flame , allow it to cool down. 4. Now transfer it in a blender , add salt , dry mango powder , grind it thoroughly . 5. Remove it from the blender , give a stir , grind it again until it reaches powder consistency . 6. Transfer it in a serving bowl . 7. Ready t