असली बिहारी सत्तू पराठा | Sattu Paratha | Bihari Style Sattu Paratha recipe | Sattu Paratha Recipe

Sattu is a superfood made usually with roasted Bengal gram or Kala chana. Sattu is high in fiber and protein. We can consume sattu all year, but it is more used during summer. It helps keep the body hydrated & helps in avoiding sunstrokes. We can consume sattu as a drink, a stuffing, in batter, with cereals, or even use it in desserts. Salty & spicy sattu can be used to stuff paratha. It can be eaten as a snack or a proper meal. A famous dish from Bihar, Litti Chokha is cooked with sattu. In this video, I have shown how to make sattu paratha in bihari style. Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. सत्तू का पराठा- आटा लगाने के &