Kohlrabi Fritters Recipe | How to cook KOHLRABI in less than 30 minutes

Here is a recipe for vegan kohlrabi fritters that are crispy on the outside and nice and soft in the middle. Perfect for dipping in sauces or yogurt, they can be served as a side dish or added to a lunch box for a day out. It takes less than 30 minutes to make, and you only need a handful of ingredients. Simple & tasty! ❤️ Show me some love by clicking the Like button and commenting on my video 👩‍🍳👉 Don’t forget to subscribe to my YouTube channel and never miss a recipe! You could store the kohlrabi fritters in the fridge for up to 4 days. They are also freezable after being cooked. Let them cool down, place some greaseproof paper squares between them and freeze them for up to 2 months. Once thawed, place them on a baking pan. Preheat the oven to 180°C/350°F and bake for 8-10 minutes or until piping hot all the way through. Full Recipe here: