Köttbullar | Better than Ikea Swedish Meatballs | Street Food in Berlin

The Swedish National Dish with Meatballs offered by Möllers Köttbullar are made from 100% Organic Minced Beef. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. In addition to the Meatballs, the Classic Dish consists of Mashed Potatoes, Cream Sauce, Cucumber Salad and Cranberries, all according to our own recipe. In Berlin Kreuzberg we were able to look over the shoulder of the Möllers Köttbullar Boss and his Team while preparing the extremely delicious Swedish National Dish. [1] “Catering mit Leidenschaft“ (Catering eith Passion), Berlin, Weißensee The “Catering with Passion“ Team offers a perfectly coordinated Service for Various System Restaurateurs in Berlin for consistently handmade quality in Sauces, Side Dishes, Soups and much more. You can find more information about these passionate Chefs here: -------------------------------------------------- --------------------------------------- [2] Natural Apple Color to brown the Sauce Apple Color is used to brown a cream sauce, but at the same time to refine the taste due to the sugar content. [3] Swedish Cucumber Salad Classically consisting of fresh Cucumbers, Onions, Sugar, Rapeseed Oil, Salt, Vinegar and Dill, it is completely natural like everything at Möllers Köttbullar - and therefore extremely tasty! [4] Swedish Meatballs Cream Sauce Consisting of fresh Ingredients such as Onions, Butter, Cream and a seasoning mixture based on Möllers Köttbullar’s own Recipe. [5] Möllers Köttbullar / Kreuzberg, Berlin During production, Möllers Köttbullar thinks outside the box. Taste, quality and fair conditions in production and preparation are the top priority for everything. They are the basis of Möllers Köttbullar. Everything is made according to in-house Recipes or made on behalf of Möllers Köttbullar. More information about the entire Concept and Philosophy of Möllers Köttbullar: Location: Möller’s Köttbullar Koepenicker Strasse 190 10997 Berlin A second branch is already being planned on Danziger Strasse (Prenzlauer Berg, Berlin).👍🍀 [6] The Köttbullar are made by an Organic Producer The Köttbullar are made according to Möller’s Köttbullar’s Recipe and with 100% Beef by the Leading Producer and Marketer of Organic Meat - the Schwäbisch Hall Farmers’ Association. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. More information at: [7] Most of the ingredients come from Organic or Regional Producers Möllers Köttbullar is committed to sourcing some of its raw materials from Biodynamic and Organic Farming. In addition, attention is paid to transparent supply chains and Regional Products are preferably used, and personal contact with the Producers is just as important. Because you can taste quality! [8] Vegan Köttbullar based on Pea Protein Shreds, Psyllium Husks and Spices No!Beef Bullar is the Vegan Version of Köttbullar, consisting of Pea Protein Shreds, Psyllium Husks and Spices. The corresponding side dishes are without animal fats. ------------------------------------------------------------------------------ Every Sunday at 10 a.m. (CET) a new tasty Moodi Foodi Video!😍 Don’t forget to Subscribe our Channel - for free! Then you won’t miss a new yummy Street Food Berlin Video!😋 Stay Hungry!✌️ We are on INSTAGRAM, TIKTOK & FACEBOOK: @moodifoodiberlin #köttbullar #swedishfood #meatballs #moodifoodiberlin #streetfood