ONIGIRI Veggie Version | rice balls | Takoshiho Cooks Japan

I made rice balls with some vegetarian options. I assume some are easy to make in your country. Please make some rice balls for your lunch and picnic or anytime you like! *About dashi(stock) I used kelp and shiitake dashi which is vegetarian. You might also like ONIGIRI 5 WAYS Hope you enjoy watching this video!🐙 *** [TIPS for Making Good Onigiri] -ABOUT RICE 1. I use DONABE which is a traditional clay pot because it can cook rice moister and flavorful than cooking in a rice cooker. Of course, you can use your rice cooker or a normal pot which has a lid, too. 2. Rice for onigiri should be Japanese short grain rice known as sushi rice and is cooked a bit firm, not gooey. 3. Make onigiri with freshly cooked rice. If you try to make onigiri with cold rice, it’s not gonna be what you want. It falls apart quite easily. -ABOUT FORMING Do not form rice balls to hard. You never want a