Easy Beef Wellington - Food Wishes

Classic beef wellington is a real showstopper, but also virtually impossible for the home chef (or professional chef) to pull off perfectly. Under or overcooked meat, and soggy pastry are just a few of the problems. But, with this easy to make, individual version, we’re able to much more effectively execute all the components properly, and still get the same thrilling reveal. Enjoy! To see some easy pan sauces to serve with this, check out these links: Pan Sauce “Bordelaise“, Steak au Poivre pan sauce, Hanger Steak pan sauce,