Craving an enchilada dinner, but short on time? ⏰ This one-pan beef and rice enchilada skillet is your answer!
Cook up dinner in under 20 minutes! Skip the oven and savor all the classic enchilada flavors – savory beef, fluffy rice, melty cheese, and rich enchilada sauce – in a single skillet.
**Easy cleanup guaranteed! ** Say goodbye to multiple dishes and hello to a delicious, hassle-free weeknight meal.
*Green Chicken Enchiladas Rice Bake*
INGREDIENTS
1 lb lean ground beef
2 cups Minute rice
1 Tbsp tomato chicken bouillon powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1 3/4 cup water
1 1/2 cups of your favorite enchilada sauce
6 to 8 oz mild cheddar cheese
salt & pepper to taste
pan with a lid
Melty Cheese Beefy Rice: Enchilada Skillet in One Pan!
Craving Enchiladas? Make This Skillet in 20 Minutes!
Quick & Easy Enchilada Skillet (One-Pan Dinner!)