A Vegan Butcher Shop Is In Your Future: Why One Restaurant Empire is Going Meat Free
On this episode of Consumed, host Kat Odell sits down with Ravi Derossi, a New York City restaurateur who plans to overhaul all of his establishments’ menus to be 100% vegan. Odell visits Derossi at Mother of Pearl, a Polynesian-inspired lounge in the East Village, that is the first to take the plunge.
For more episodes of Consumed, click here:
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