6 Best Lauki or Doodhi Recipes - Dosa, Vada, Barfi, Bharta, Sabji & Naastha | 6 Bottle Gourd Recipes

Lauki Ki Barfi Recipe - No Mawa Mithai: Lauki Ka Bharta Recipe: Lauki Vadi Recipe: bottle gourd dosa recipe: @Hebbars Kitchen Hindi @Hebbars Kitchen Originals Lauki Ki Barfi Recipe – No Mawa Mithai | Ghiya Ki Barfi | Bottle Gourd Burfi with detailed photo and video recipe. A unique and interesting vegetable-based sweet recipe prepared with bottle gourd, milk and sugar. It basically, carries a moist and layered texture similar to a fudge-like texture and hence can be served for any occasion and celebration. Typically, it is prepared with just milk and sugar, but this sweet is also made with coconut grate too, making it more flavoured & tasty. Lauki Ki Barfi Recipe – No Mawa Mithai | Ghiya Ki Barfi | Bottle Gourd Burfi with step-by-step photo and video recipe. Indian sweets or dessert recipes are known for their creamy, rich texture and taste. These are typically prepared with a combination of flours, milk and the most important ingredient sugar or jaggery for the sweet taste and texture. However, it can also be prepared with vegetables and the bottle gourd is one such vegetable to prepare lauki ki barfi recipe known for its texture and taste. Lauki Ka Bharta Recipe | Doodhi Bharta | Burnt & Spiced Bottle Gourd Curry with detailed photo and video recipe. An extremely simple and tasty north Indian minced dry curry made with bottle gourd. Basically, it is an extended or an alternate version of bhaingan or eggplant bharta with the same set of spices and flavours. It can be an Ideal tasty curry for any type of Indian bread including roti, and chapati, if not as a side dish to dal rice combo. Lauki Ka Bharta Recipe | Doodhi Bharta | Burnt & Spiced Bottle Gourd Curry with step-by-step photo and video recipe. Bharta or minced vegetable curry recipes are always popular curry choices in Indian cuisine. It is typically prepared with specific vegetables like eggplant or capsicum, but can also be prepared with other simple vegetables. One such hugely popular, yet simple and easy bharta recipe is lauki ka bharta known for its mixed flavour taste. Lauki vadi recipe | Crispy & Healthy Dhudhi Snack | Bottle Gourd Fritters with detailed photo and video recipe. Basically an extension of the popular alu vadi recipe prepared with bottled gourd vegetables. It is healthy, crispy and more importantly very lite and does not feel filling even though it is made with besan and eventually deep-fried. These deep-fried snacks can be easily consumed as it is but tastes great when served with a generous amount of green chutney or tomato ketchup sauce. Lauki vadi recipe | Crispy & Healthy Dhudhi Snack | Bottle Gourd Fritters with step-by-step photo and video recipe. Vadi or crispy deep-fried fritters are super special in western Indian cuisine. It is typically served as simple side snacks for lunch and dinner, if not as tea time snack, but it has a lot of applications. Generally, it is prepared with leafy vegetables like arbi leaves, but can also be prepared with vegetables and lauki vadi recipe is one such hugely popular snack meal. bottle gourd dosa recipe | instant lauki dosa recipe | sorekai dose with detailed photo and video recipe. an interesting and healthy way of preparing a crisp and instant dosa recipe with bottle gourd. it has strong similarities to the popular crisp rava dosa recipe with the same batter and addition of lauki to it. it can be an ideal alternative to the traditional rice and urad dal dosa or can be a healthy alternative to the fussy eating kids. bottle gourd dosa recipe | instant lauki dosa recipe | sorekai dose with step by step photo and video recipe. dosa recipes or particularly instant dose recipes are always handy recipes to have in your pantry. these are not only easy and quick to prepare, but also a tasty and healthy alternative compared to the lengthy traditional one. one such easy and simple instant dosa recipe is lauki dosa or bottle gourd dosa recipe known for its healthy and flavour aspects. #hebbarskitchen