Full length Sculpting tutorial, how to build an armature, and how to plan and sculpt a detailed gravity defying figurine.
Working with Modelling Chocolate.
Use Choc-it or Saracino Pasta Scultura. Or make your own modelling chocolate my recipe is at
Requirements:
340g White modelling chocolate
1g black modelling chocolate
7g each of orange and yellow modelling chocolate
20g each of blue, pink and bright green modelling chocolate
25g purple modelling chocolate
50g dark green modelling chocolate
60g uncoloured or off cuts of modelling chocolate for base
2x 36cm lengths of armature wire
2 pieces of 28 gauge floral wire
1 piece of 22 gauge floral wire
White floral tape
2x 5“ cardboard rounds
Craft scalpel
2x bamboo satay sticks
Cornflour for dusting
Water
Fine paint brush
White food colour
mini brulee torch optional