The famous French meat recipe, cooked in just 30 minutes!

The famous French meat recipe, cooked in just 30 minutes! Ingredients: pork tenderloin: 2 pc salt: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) oil: 40 ml (1.4 fl oz) butter: 30 g (1.1 oz) onion: 1 pc garlic: 10 g (0.4 oz) turmeric: 10 g (0.4 oz) rice: 200 g (7.1 oz) water: 400 ml (14 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) parsley: 40 g (1.4 oz) onion: 200 g (7.1 oz) mushrooms: 300 g (11 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) spinach: 200 g (7.1 oz) cooking cream: 200 ml (6.8 fl oz) Brie cheese: 1 pc Follow us on: Facebook: