Deviled Eggs

The best classic deviled eggs you will ever make and eat! Perfect for your Easter table or any gathering! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: DEVILED EGGS RECIPE: 8 Eggs 4 Tbsp of Mayo 2 tsp of Yellow Mustard 1 Tbsp of Dill Relish 1 tsp of Pickle brine or vinegar (I prefer the brine) 1 tsp of Granulated Onion 1/2 tsp of Granulated Garlic 1/2 tsp of Celery Salt Salt, to taste 1 tsp of Finely Minced Dill Order My New Book: Items in this video (affiliate): Egg Platter: Disposable Piping Bags with tips: My Sweater (apricot black) : orOctYgUPJspFbF-WYCwqA Apron: NMzRzD0tVZ4sdRpHyKKK0w Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: Garlic and Herb Seasoning: 00:00 - Intro 00:59 - Boil the Eggs 02:04 - Prep the Filling 04:51 - Peel the Eggs 08:53 - Assemble 11:21 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #deviledeggs #eggs #recipes #laurainthekitchen