The Best Grilled Honey Hot Wings You’ve Ever Had | From The Home Kitchen | Bon Appétit

Join Bon Appétit Associate Food Editor Jessie YuChen as they make grilled honey hot wings from the home kitchen. The honey glaze these wings are tossed in goes well beyond the usual sweet and spicy notes thanks to the addition of chili crisp and lime. It’s the cherry on top of these supremely crispy yet low-fuss grilled wings. Get the full recipe here: -- 0:00 Introduction 0:25 Make the dry rub 0:45 Prep the chicken 0:50 Pat wings dry 1:00 Sprinkle wings all over with dry rub and let sit for at least 15 minutes 1:31 Bake the chicken 1:32 Make the glaze 2:30 Coat the chicken with the glaze 2:52 Grill the chicken 2:58 Preheat grill pan or outdoor grill 3:53 Grill the peppers 4:27 Assemble the toppings 4:30 Plate 5:22 Taste! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on You