Spring Festival Special: Experience the tea culture of China

For more: China’s traditional tea-making techniques and their associated social practices are UNESCO’s latest world intangible cultural heritage. “Stove-boiled tea,“ a new way of drinking tea, has become popular in China. The process of drinking tea has a sense of ritual and the ceremony has become a new favorite of young people. Join CGTN’s Cherry Yu Qiu and Jiang Simin to enjoy the first taste of the Year of the Rabbit. Subscribe to us on YouTube: Download our APP on Apple Store (iOS): Download our APP on Google Play (Android):