90mm Rice cake machine test by 100% Whole popcorn _ B

90mm Rice cake machine test by 100% Whole popcorn _ B Type B is used when using raw materials that stick to the mold, such as corn or buckwheat. Or to make a more crispy popped cake. P.S: Whole popcorn may cause machine stop when used as raw material. That’s why we recommend using 3-6mm Broken corn.