Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
For the complete recipe:
Ingredients:
1 lb. ground chicken
2 Tbsp. sesame oil and more for coating your hands
1 Tbsp. miso
10 shiso leaves (Perilla)
4 scallions (green onion)
Salt
½ cup Yakitori Tare (Homemade recipe here)
You will also need:
16 5-inch bamboo skewers
Toppings
Shichimi Togarashi for spicy taste (optional)
Music courtesy of Audio Network: “Rain on Me 3“
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