Tomato Pocket Paratha | How To Make Tomato Paratha | Home Chef Recipe | The Foodie

Tomato Pocket Paratha! Bored with regular aloo paratha or gobhi paratha? Then this pocket shaped Tomato Paratha is something you gotta try. It’s tasty, it’s crunchy and most importantly is a filling breakfast option too! Watch this easy recipe by Nirupama Agrawal -Raghav of Colourspages Sairasoi. INGREDIENTS - 1 bowl wheat flour 3 tbsp tomato paste (paste of 2 tomatoes 2 green chillies 1/2 inch ginger 4-5 garlic cloves) salt to taste 1 tsp coriander seed powder 1/4 tsp red chilli powder 1 tsp cumin seeds 1 tsp chaat masala 1 pinch black pepper powder 1 tsp coriander leaves ghee as required wheat flour salt to taste garam masala ghee for frying butter METHOD - 1) In a bowl, take some wheat flour. Add the tomato paste to it. 2) Mix a bit and then add salt to taste, coriander seed powder, chilli powder, cumin seeds, chaat masala, black pepper powder, coriander leaves and knead a dough. 3) Keep it aside for some time a