Today I am making my version of that red marinated chicken you get from the Mexican meat markets. I use a blend of ground achiote, which gives it that red color. This marinade can also be used with beef and pork. This is pollo asado my way.
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0:00 Intro
0:24 What Makes It Red?
1:09 The Marinade
3:03 Cook The Chicken
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⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
2 oz
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