Sri Lankan style spinach curry /Pasalai Keerai kootu / Mysore Dhal Curry with Pasalai Spinach

Sri Lankan style spinach curry / Pasalai Keerai kootu /Spinach curry / Mysore Dhal Curry with Pasalai Spinach / Spinach kootu /Pasalai keerai Ingredients Pasalai Spinash (Keerai ) - 1 bunch Mysore dhal - 1 cup Turmeric powder - 1/4 tsp Home made masala - 1 tsp Salt to taste Green chilli - 4 Garlic - 4 Cloves Tamarind 2 gooseberry size Coconut milk - 1 cup Oil - 1 tbsp Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Fenugreek seeds - 1/4 tsp Onion - 1 small Curry leaves, Few pieces of Rambha