How to make Songpyeon, pine needles rice cake (ft. Raspberry wine) : 송편 만들기 (ft. 산딸기술)

#songpyeon #송편만들기 #오색송편 Songpyeon is a traditional Korean rice cake for Chuseok(Korean Thanksgiving Day), on the 15th August of lunar calendar. Songpyeon means pine needle rice cake, and when steaming rice cake, place pine needles between the rice cakes. ** Ingredient ** 2.5 cups rice flour (👉 Making rice flour: ) Water (watering: 5 tbsp / kneading dough: hot water) 5 teaspoons sugar 1 tsp pumpkin powder 1 tsp pricklely pear powder 1 tsp purple sweet potato powder 1 tsp mugwort powder [Red bean and sesame sauce] Red bean sauce: 3 tbsp red bean paste, 3 tbsp sugar, 1tbsp honey (👉 Making red bean paste: ) Sesame sauce: 3 tbsp ground sesame seeds, 3 tbsp sugar, 1 tbsp honey ** How to make ** 1. Add water to rice flour and mix. Sift through a sieve and mix with sugar. 2. Add hot water to rice flour and knead. 3.