Fast and Affordable Stir Fry | Pad See Ew in 20 Minutes or Less
Learn how to make Pad See Ew, a delicious stir-fry dish that’s perfect for a quick and affordable dinner option. This recipe only takes 20 minutes to make and is sure to satisfy your cravings.
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➖ Recipe ➖
Chicken Pad See Ew
Chicken & Marinade
300g () - Chicken Thigh, Thinly Sliced
1 Tbsp (20ml) - Soy Sauce
1 tsp (5g) - Corn Flour, Starch or Tapioca
2 tsp (10ml) - Peanut Oil
Noodles & Sauce
1 1/2 Tbsp (30g) - Oyster Sauce
1 Tbsp (20ml) - Black Soy Sauce (This is not dark soy sauce, please read note)
1 Tbsp (20ml) - Soy Sauce
2 tsp (10ml) - Fish Sauce
1/2 tsp (4g) - Sugar
Ground White Pepper To Taste
350g () - Wide Rice Noodles
4 tsp (20ml) - Peanut Oil
4 - Garlic Cloves, Sliced
Chinese Broccoli or Bok Choy
Chilli Vinegar
1/4 Cup (60ml) - White Vinegar
1 - Long Red Chilli or Thai Chilli for Extreme Heat
Garnish
Green Stem Spring Onion (Scallion), Sliced, Garnish
Method
Add the chicken and marinade into a bowl and mix well to combine. Set aside.
Add oyster sauce, soy sauces, fish sauce, sugar and ground white pepper, and whisk to combine in a separate bowl.
Turn on your extractor and place a wok over high heat until it starts to smoke lightly. Add 2 tsp of peanut oil and the marinaded chicken. Stir fry for 2-3 minutes and remove.
Place the wok back over high heat. Add 1 tbsp of peanut oil, garlic, Chinese broccoli, or bok choy, and stir fry for 1 minute.
Add the noodles and sauce and mix to incorporate. Add the chicken and resting juices and stir fry for 1 minute or until the sauce is thick and fragrant. Remove and serve with chilli vinegar. Garnish with spring onion (scallion) (optional). Dig in.
Notes -
Chinese black vinegar is available in most Asian grocers. It’s not dark soy sauce. Chinese Black soy sauce is thick, sweet, and mainly used for colour. If you can’t find it, substitute for Kecap Manis.
Video Uploaded By
Jack Ovens
#padseeew #stirfry #chinesefood
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