How to Make Korean Traditional Sugar Candy (뽑기)

Ingredients for Korean Traditional Sugar Candy: (뽁기: “bboh-gi“) 1/8 cup sugar 2 pinches of baking soda Total prep time: 2 min. / Total cook time: 5 min. ------ Please subscribe and like! Follow us on Instagram @EasyKoreanFood () Leave comments down below for any requests or questions!