Today I am going to show you a very easy recipe for cheese enchiladas with chile con carne. These are so convenient when you need to make dinner. Typically I like to make the chile con carne, but I have leftover slow-cooker chili, so these are going to be quick and easy. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Tex-Mex ENCHILADAS
⭐️ CROCKPOT CHILI
INGREDIENTS
2 cups of leftover chili 👉🏼my recipe
10 corn tortillas (heat them in hot oil)
12 oz Colby jack cheese
1/4 piece of onion
10 to 12-inch pan with lid
The Easiest Cheese Enchiladas I’ve Ever Made
How To Make Enchiladas on the stovetop
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