🇦🇺 Ultimate Australian Food Tour:
👕 T-shirts:
🌶 Ghost Chili:
SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!
Huge thank you to:
Chef Dan Hong:
Sydney Fish Market () - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.
Red Claw Seafoods () - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!
Mr. Wong () - Af
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