You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken

You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken Ingredients: water: 2 l (68 pt) an entire chicken: 1 pc soft butter: 50 g (1.8 oz) honey: 10 g (0.4 oz) soy sauce: 10 ml (0.3 fl oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) potatoes: 600 g (21 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) rosemary: 15 g (0.5 oz) red onion: 1 pc yellow bell pepper: 1 pc green bell pepper: 1 pc tomato sauce: 20 g (0.7 oz) parsley: 15 g (0.5 oz) garlic: 1 cloves salt: 5 g (0.2 oz) lime: 1 pc “Follow us on: Facebook: Instagram: “