Amazing taste of Bacon Wrapped Pork Loin!

Bacon Wrapped Pork Loin is a sumptuous main dish that is perfect for the holidays! It is festive and full of flavors that your guests will surely love! Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Servings 8 servings Calories 446 kcal Ingredients ● 3 pounds pork loin not tenderloin ● 2 tablespoons olive oil ● 6 cloves garlic minced ● 1/2 teaspoon Kosher salt ● 1/2 teaspoon ground black pepper ● 1/2 teaspoon marjoram ● 16 slices bacon 6 thick-cut and the rest longer and thinner Instructions 1. Preheat oven to 375 °F (190 °C). 2. Lightly grease a baking dish with some olive oil. 3. Place the pork loin on a cutting board so the longer sides are on your left and right. Using a large, sharp knife, measure about 1/3 of the thickness of the loin and slice from right to left, cutting almost all of the way through the meat - leaving only a hinge so that the meat will stay together, you