Meat Eater | Moose, Deer and Bear from the Wilderness, Bone Broth, Tallow in the Cold November Rain
Cold November rain, snow and mild sunny weather from one day to the next, but all suitable temperatures to butcher and wrap moose, bear and deer steaks and mincemeat and to render tallow and simmer bone broth on the wood cookstove in the outdoor kitchen. The challenges of harvesting, processing and storing meat at an off grid log cabin homestead are apparent this year and I talk about what plans on have to make next year’s harvest season more efficient.
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