Improving My Grandma’s Cocktail Recipe | Wine, Egg, Sugar (& Cognac)

My grandma used to combine wine, eggs & sugar to make a fluffy pick-me-up cocktail called Šeto, Šato or Šodo that would melt your heart. Today I’ll be showing you how to make my Grandma’s classic recipe (I never thought I’d say these words on Cocktail Time!) and an elevated Cocktail Time version to improve on this traditional Slovenian drink, so you’ll have a few options for great wine cocktails as it gets colder this season. If you’re feeling under the weather or are a fan of flips or Italian Zabaglione, I know you’ll love this drink, so pull up a chair, get comfy and maybe even get your double boiler ready! Cheers! Check out the recipes for the Classic, Red and White Mulled Wines here: See our CURIADA collection for the bottles I use and stock up your bar to support the channel: 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰&#