How To Make The Creamiest Butter Chicken

Move over takeout! Kanchan is here to teach you how to make rich and creamy Butter Chicken at home. Butter Chicken or Murgh Makhani, is believed to originate from a restaurant trying to use up leftover tandoori chicken. The butter and cream ensures the chicken doesn’t try out and the aromatic spices keep you coming back for more. Watch for her favorite recipe of this classic Northern Indian dish. Follow Kanchan on Instagram for more recipes: Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us