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ochikeron
Onigirazu is a new type of Onigiri (rice ball) becoming very popular in Japan recently in 2015.
Unlike Onigiri (rice ball), Onigirazu can be prepared quickly without making into a triangular or a ball shape but just by wrapping rice and the fillings in Nori seaweed sheet.
I think it is a great idea that you can wrap more fillings than the regular ball-shaped
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