How Pro Butchers Make Bacon | Bon Appétit

Come behind the counter with professional butcher Lena Diaz as she cuts, cures, and smokes bacon from scratch. If you’ve ever been curious how these mouthwatering strips of magic are made in their finest form, Lena’s step by step process will answer all your questions and more. Director: Dan Siegel Director of Photography: Eric Brouse Editor: Kris Knight Talent: Lena Diaz Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Rebecca O’Neil Production Assistant: Jermy Saint Louis Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.